Food Poisoning
Food poisoning occurs when food has been contaminated by viruses, bacteria, fungi, or other toxins. Its consequences can range from temporary discomfort to life-threatening medical complications. Anyone who works in the food industry has an important obligation to ensure the safety of the products he or she sells to consumers.
Food poisoning can be hazardous regardless of the source. If you or your loved one has suffered food poisoning caused by another party’s negligence, contact the Queens food poisoning lawyers of Parker Waichman Alonso, LLP at 1-888-244-2273.
Sources of Food Poisoning
While many people associate food poisoning with undercooked meat, it can actually affect virtually any kind of food. For example, there have recently been product recalls concerning salmonella outbreaks in spinach and peanut butter.
Food poisoning can be spread in many different ways. Food may be dangerous to eat if it is:
- Improperly stored prior to serving
- Undercooked
- Prepared by people with unclean hands
- Contaminated with lead, mercury, or other dangerous substances
When you are poisoned by food someone else cooked, such as in a restaurant, the person or establishment responsible for the food may be liable for your injuries. You may be entitled to financial compensation from the individual or restaurant.
Contact Us
Food poisoning may lead to serious injury. If you or someone you love has been injured by contaminated food, the Queens personal injury attorneys of Parker Waichman Alonso, LLP may be able to help you seek compensation. Contact us at 1-888-244-2273 for more information.
